What a great Christmas!
my fry mix the vegetables started from 7.15 am to 11.30.
were two to Sautee: yours truly as a cook and my Papocchia as an assistant cook. It was really a long time since we found ourselves together in the kitchen, each with its own style and each with its time ..... but despite everything we did!
we arrived at grandmother's house, with plates of fried food in tow, who had recently passed the 13 and the contamination of the traditions is now began:
the Roman fry, which for us is the main course of Christmas dinner is immediately became a hot starter of the Piedmont tradition! in short, a connubbio really interesting.
agnolotti then follow the Piedmont, in the final half of the guests has been and remains the Piedmont!
then a lamb cooked Sardinian Sardinian
and sweets of various cultures ... one that always leaves me a bit 'off-limits is the tower of cake cut style sandwiches and stuffed with ice cream. I can not just eat ice cream in winter! however, belongs to the family tradition and all the waiting and if the free ride!!
then there are those who rearranged the kitchen (I have not even pretended to do so) and after whom he began to talk or sleep or play cards.
a day spent in serenity and feel good about the people he loves
pity that when I am back home was waiting for me to clean up the kitchen as a gift ....... I is not got no house elf! Next year I must remember to write it in the letter to Santa Claus!
my fry mix the vegetables started from 7.15 am to 11.30.
were two to Sautee: yours truly as a cook and my Papocchia as an assistant cook. It was really a long time since we found ourselves together in the kitchen, each with its own style and each with its time ..... but despite everything we did!
we arrived at grandmother's house, with plates of fried food in tow, who had recently passed the 13 and the contamination of the traditions is now began:
the Roman fry, which for us is the main course of Christmas dinner is immediately became a hot starter of the Piedmont tradition! in short, a connubbio really interesting.
agnolotti then follow the Piedmont, in the final half of the guests has been and remains the Piedmont!
then a lamb cooked Sardinian Sardinian
and sweets of various cultures ... one that always leaves me a bit 'off-limits is the tower of cake cut style sandwiches and stuffed with ice cream. I can not just eat ice cream in winter! however, belongs to the family tradition and all the waiting and if the free ride!!
then there are those who rearranged the kitchen (I have not even pretended to do so) and after whom he began to talk or sleep or play cards.
a day spent in serenity and feel good about the people he loves
pity that when I am back home was waiting for me to clean up the kitchen as a gift ....... I is not got no house elf! Next year I must remember to write it in the letter to Santa Claus!